On Monday, our school held a picnic in Al Azhar Park. Students brought baskets to share. My teacher asked my group to set up a healthy lunch. We arranged vegetables and fruits first: shiny tomatoes and crunchy cucumbers beside colorful peaches and a bunch of bananas. Next, we made a small snack station. I placed a carton of milk and a bottle of orange juice in a cooler with ice. My friend lined up a slice of bread for each student and added a piece of cheese on top. Our class captain opened a pack of biscuits for dessert and passed a bar of chocolate to the art teacher to break into squares. After eating, they packed fresh food and gave it to the students who couldn't come. Everyone thanked us and promised to join next time again soon.